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Adorable Mini Cake Keychain Crochet Pattern You’ll Love

Adorn your keys with a free Crochet Mini Cake Keychain pattern, combining whimsy and charm in every stitch for a delightful handmade accessory.

This playful patterns into everyday essentials seamlessly enhances your routine by adding a whimsical touch. Perfect for beginners and seasoned crocheters, these patterns offer easy-to-follow steps for making charming mini cake keychains. Use them to decorate your keys or bags, or to gift a loved one a delightful handmade surprise. These tiny, colorful keychains blend practicality with a dash of fun, making them eye-catching accessories.

Mini Cake Keychain Crochet Tutorial Save

They also offer a great way to de-stress and engage in a mindful activity, turning simple yarn into a cute and functional item. The intricate details and playful design of each mini cake make it a delightful conversation starter. Whether for personal use or as a thoughtful gift, these mini cake keychains add a unique and charming touch to everyday items. Light, adorable, and packed with character, they are perfect for any crochet enthusiast looking to add a bit of sweetness to their collection.

Elegant Mini Cake Keychain Crochet Pattern

Materials:

  • Elegant yarn in your color choice (e.g., cotton or silk blend)
  • Crochet hook (e.g., 2.5mm)
  • Yarn needle
  • Polyfill stuffing
  • Stitch marker
  • Keychain ring

Abbreviations:

  • MR: Magic Ring
  • SC: Single Crochet
  • INC: Increase
  • DEC: Decrease (sc2tog)
  • HDC: Half Double Crochet
  • Ch: Chain
  • Sl st: Slip Stitch

Pattern Instructions:

Cake Base:

  1. Round 1: Create a MR, and make 6 SC into the ring. (6 stitches)
  2. Round 2: Work 6 INC (2 SC in each stitch). (12 stitches)
  3. Round 3: (1 SC, INC) repeat around. (18 stitches)
  4. Round 4: (2 SC, INC) repeat around. (24 stitches)
  5. Round 5: In back loops only, SC in each stitch around. (24 stitches)
  6. Rounds 6-11: SC evenly around. (24 stitches)

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Cake Bottom:

  • Repeat steps for the Cake Base from Rounds 1 to 4.

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Top Frosting:

  • Attach yarn to the front loops of Round 5:
    1. *Ch 3, make a bobble stitch (5 HDC, pulling yarn through all loops).
    2. Skip 2 stitches, Sl st to next.
    3. Repeat around for a total of 8 elegant bobbles.

Bottom Frosting:

  • Follow the Top Frosting instructions for the Cake Bottom.

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Whip Cream:

  1. MR.
  2. Create 6 SC into the ring.
  3. Join with a Sl st.
  4. [Ch 2 counts as HDC] Work 5 HDC in each stitch, Sl st to finish. (30 HDC)

Cherry:

  1. MR.
  2. 6 SC into the ring.
  3. Round 2: 6 INC. (12 stitches)
  4. Rounds 3-5: SC in each stitch. (12 stitches)
  5. Add stuffing and DEC until closed. (6 stitches)
  6. Weave in ends, leaving a long tail for a stem.

Strawberry:

  1. MR.
  2. 6 SC into the ring.
  3. Round 2: (1 SC, INC) repeat. (9 stitches)
  4. Round 3: (2 SC, INC) repeat. (12 stitches)
  5. Round 4: (3 SC, INC) repeat. (15 stitches)
  6. Round 5: SC around. (15 stitches)
  7. Round 6: (3 SC, DEC) repeat. (12 stitches)
  8. Add stuffing, DEC until closed. (6 stitches)
  9. Embroider seeds with white yarn.

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Assembly:

  1. Carefully attach frosting to both cake parts.
  2. Sew together the top pieces: whipped cream, cherry, and strawberry.
  3. Attach keychain ring securely.

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Final Touches:

  • Ensure all stitches are neat and ends woven in seamlessly.
  • Present your creation with flair!

For a visual demonstration, refer to the linked video above. Enjoy crafting your elegant creation!

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